We support sustainable, life-long careers in the hospitality industry by equipping our alumni with the skills and knowledge they need to manage a business, develop themselves and create successful teams.
Electric Mayonnaise was co-founded by Neil Gander and Ella de Beer, who between them have 40 years’ experience in operations and kitchens, working with independent start-ups, restaurants, food retailers and hotels.
What we do
We are dedicated to professional development and career-long learning, filling the gap between education and on-the-job training to help reduce the skills shortage and invest in the future of the hospitality industry.
Our courses and workshops cover relevant and contemporary topics that will take you through every stage of your career or food business expansion.