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Welcome to our platform

At Electric Mayonnaise we’re passionate about training and developing the next generation of hospitality professionals. We use our industry expertise to design courses and workshops to suit every need, from coaching managers to honing craft skills and building winning teams.

Our ethos

We support sustainable, life-long careers in the hospitality industry by equipping our alumni with the skills and knowledge they need to manage a business, develop themselves and create successful teams.

Image by Jesús Terrés
About us

Electric Mayonnaise was co-founded by Neil Gander and Ella de Beer, who between them have 40 years’ experience in operations and kitchens, working with independent start-ups, restaurants, food retailers and hotels.

What we do

We are dedicated to professional development and career-long learning, filling the gap between education and on-the-job training to help reduce the skills shortage and invest in the future of the hospitality industry.

Our courses and workshops cover relevant and contemporary topics that will take you through every stage of your career or food business expansion.

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